How To Make Pizza At Home

If you have to work all day and don’t have time to cook, then having frozen pizza at home is very convenient. The problem is they don’t taste all that good. I keep changing brands hoping to find one I like. They are either too salty or too sweet, too dry or too wet.

Lucky for me, I found a Pillsbury refrigerated pizza dough crust in the refrigerator section and decided to give it a try. That means I am going to make pizza myself, sorta of. My husband helps me in the kitchen. I have some grilled chicken left and I like spinach. So here we go… making spinach pizza at home.

The result was better than I expected. I have since tried it with different ingredients here and there. They were all good. Follow the instructions on the can and add your favorite pizza toppings. Thin pizza crust is definitely a better choice. I don’t like the classic pizza crust, too soft.

Make your favorite pizza at home on weekends because it takes time to get everything ready. But you can always use leftover meat and frozen spinach to save time. I do that all the time. My homemade pizza usually tastes really good. It is a big pizza, enough food for two days. Warm up the cold pizza in a frying pan and cook on low heat for a few minutes. Lunch is ready!