Out of This World Jalapeño Omelet

o1_Jalapeno PeppersThis is the first time we grow jalapeño peppers. Lynard is happy for the new additions in our vegetable garden. The four jalapeño plants are doing quite well. There are lots of green peppers growing on the plants, more than I expected.

Although jalapeño is America’s favorite chile pepper, it is fairly new to me. As I start eating more jalapeño peppers, I absolutely fall in love with the grassy, green flavor. I discover new ways to eat jalapeño peppers in my main dish, appetizer, dessert or side dish. You can saute it, fry it, grill it, bake it, pickle it, or eat it raw in salads. I love the special-kick it adds to the food. Jalapeño and chocolate are made for each other, or so I’ve heard. Will try it one day.

o1b_Jalapeno PeppersBut before I get a chance to make jalapeño brownies, I discovered jalapeño omelet. It was one of those days that I put things together just because I have it. A small chunk of char siu (Chinese barbecue pork) was left in my refrigerator begging for attentions. Seriously, nobody should waste good char siu. Lynard picked some chives and two jalapeño peppers for me. I am going to make breakfast. Or should I say brunch? Time goes really fast in the morning.

o2_Char SiuHow can I make breakfast without eggs? There are many reasons I eat eggs. Eggs are easy to get, easy to make, easy to eat and provide lots of health benefits. I diced up the char siu and jalapeño peppers, sauteed them in a small pan, seasoned it with salt and black pepper, added chives at the end. The next step was a no-brainer. In a separate skillet, I made the omelet with the char siu mixture. Wow, I would have never expected jalapeño char siu omelet can taste so delicious. I almost fell off the chair after the first bite. It was that good. Happy Fourth of July!

o3_Jalapeno Omelet

🙂 Jalapeño Char Siu Omelet



Making Char Siu One More Time

Although I cook Chinese food at home, there are certain foods only Chinese restaurants can do right. Tried as I dared, I couldn’t make dumplings or dim sum, nor could I make the famous char siu (Chinese barbecue). I decided to make char siu one more time after I saw a lively food blog. The guy did a great job showing us how to make char siu at home. I thought, why can’t I do that? It looks delicious and easy.

I have tried many char siu recipes I got online, not good at all. Maybe I found the char siu recipe I have been looking for. I followed his instructions on the website, at least I thought I did anyway. I used pretty much the same ingredients listed there. Except I don’t think pork shoulder is the preferred choice of meat. But what am I supposed to do? It’s not like I have a friend working in the meat department. We can only get what’s available in the store. Regardless, I was confident that I could make restaurant quality char siu this time.

After working in the kitchen for a whole afternoon, I could not be more disappointed at the char siu I made. Although it wasn’t all that bad, it certainly did not have the right flavor of real char siu. It didn’t look like the restaurant char siu either. So what do I do from now on? I buy char siu when I go to Chinatown in Chicago.